What’s the secretof good
ice cream?

The world's best ice cream sandwiches

The original world-famous frozen treat, made right here in Australia since 2004. Nine classic flavours to choose from.

Bestselling ice cream now in tubs

Four of our bestselling ice creams, poured into neat 500ml tubs. Scoff alone, or share.

Frozen Pops

Gluten-free, fat-free, dairy-free and flavour-packed. Our Frozen Pops come in three summery flavours.

Flavour Labs

Do Pat and Stick ever sit still? Why, no. Mucking around making one-off blends is one of their favourite pastimes.

TheFreezer

Meet our most hardworking team member: the Pat and Stick’s freezer, loaded and ready at a store near you.

Can’t find one?

Search for a stockist

Straight from the scoop

Flavour of the season

Our latest creation is Peanut Butter Peanut Butter, but that doesn’t mean it’s free of luscious chunks of chocolate. Lots, in fact. Try one.

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Making of Pat and Stick’s

Foodies, boffins, Frisbee-players, friends: founders Pat and Stick talk about their brand’s origins, and the secrets of making great ice cream.

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Flashback!!

Here’s a picture of us, painting our first kitchen back in the day. The tall and the short of it.

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Recipes, Hacks and other ways to enjoy Pat & Stick’s

Pat and Stick’s ice cream with coffee, tacos, pizza, pancakes and even bacon.
Get inspired here, or follow our Facebook, Twitter and Instagram feeds.

 

Crafted Ice Cream

@patandstick