Almond lace cookies with Belgian chocolate ice cream. V-e-r-y fancy.
A dollop of creamy espresso served with our famous almond lace cookies.
Like an icy chocolate and espresso supercollider.
A timeless treat, proving two classics are better than one.
Choc-chip cookies and strawberries – it’s what teddies bring to the picnic.
Salted caramel ice cream wedged between pecan-packed cookies.
A flavour so nice we used it twice. Belgian chocolate meets choc-fudge.
A frosty, pure peppermint and Belgian chocolate treat.
Real bean vanilla ice cream, all dressed up in almond lace cookies.
The classic vanilla and Belgian chocolate treat – now vegan.
Salted caramel ice cream wedged between pecan-packed cookies – now vegan.
A flavour so nice we used it twice. Belgian chocolate meets choc-fudge. And now Vegan.
Say hello to Vegan. A few of our classic sandwiches made with an almond milk and coconut base. The almond pairs amazingly with the chocolate!
Great minds think in four-packs, just one way of making sure you never run out of your favourite Pat and Stick's ice cream sandwich.
be crazier, buy a 4-pack to share
Chewy Ice Cream Sandwich Salted Caramel
Chewy Ice Cream Sandwich Vanilla Walnut Brownie
Chewy Ice Cream Sandwich Chocolate Walnut Brownie
Say hello to The Chewy. It's built more chewy than crunchy, more fun than fancy, more light than lavish. All that, and made true to tradition with the all-Australian cream and authentic ingredients you love.
Salted caramel ice cream jam-packed with pecan-packed cookies.
A flavour so nice we used it twice. Belgian chocolate jam-packed with choc-fudge cookies.
Peppermint ice cream jam-packed with chocolate chip cookies.
Real bean vanilla ice cream, jam-packed with almond lace cookies.
Smooth peppermint ice cream with crispy balls of dark chocolate.
Salted butter toasted pecans in a rich caramel ice cream.
A deep, deluxe ice cream made with premium Belgian chocolate.
Limited-edition flavours – get ’em while you can. Read More >
Our creamy base ice cream, infused with aromatic vanilla beans.